Life's Good Recipes

Every recipe here starts with a jar of Life's Good curry paste, made by hand on the Sunshine Coast from fresh, natural ingredients. Life's Good was founded by a Sunshine Coast family with a love of the flavours they discovered travelling through South East Asia, India and Europe, now bottled so you can bring them to your own table in minutes.

Everything is gluten free and dairy free with nothing artificial, so a genuinely good curry is only ever a few simple steps away.

There's something for everyone, from quick weeknight dinners to slow weekend feasts. Browse the full collection below, or choose a paste to see the recipes made just for it.

Red Curry Prawn and Pumpkin

30 min
Serves 4
Easy

Ingredients 3 tbsp Life's Good Red Curry Paste 500g green prawns peeled 1 cup diced pumpkin 1 medium diced eggplant 400ml coconut milk or coconut cream 1 cup vegetable stock... Read more...

Life's Good Red Curry Prawn Salad

30 min
Serves 4
Easy

Ingredients 300-500g peeled green prawns (pork or chicken strips may be substituted) 2-3 tbsp Life's Good Red Curry Paste for milder result try 1-2 tbsp paste 4 cups mixed salad... Read more...

Life's Good Red Duck Lychee Curry

45 min
Serves 4
Easy

Ingredients 3 tbsp Life's Good Red Curry Paste 500ml tin lychees (drained) 500lm coconut cream 250ml chicken stock or vegetable stock 500g precooked duck meat (shredded or sliced) 2 kaffir... Read more...

Life's Good Red Curry Pumpkin Soup

90 min
Serves 4
Easy

Ingredients 1/2 tbsp oil 1 medium red onion 3 cloves garlic finely chopped 300g bacon or chicken (optional) chopped 3 tbsp Life's Good Red Curry Paste Approx. 750g pumpkin cubed... Read more...

Penang Lamb Shanks Curry

90 min
Serves 4
Easy

Ingredients 1/2 cup unsalted peanuts 2 tbsp tomato paste 3 tbsp Life's Good Red Curry Paste 4 large lamb shanks 1.5 cups beef or vegetable stock 400ml can coconut milk... Read more...

Life's Good Thai Red Curry

45 min
Serves 4
Easy

Ingredients 3 tbsp Life's Good Red Curry Paste 500g chicken or your choice of meat 250ml stock 400ml coconut milk or coconut cream 1 sweet potato cut into medium cubes... Read more...