Life's Good Recipes

Every recipe here starts with a jar of Life's Good curry paste, made by hand on the Sunshine Coast from fresh, natural ingredients. Life's Good was founded by a Sunshine Coast family with a love of the flavours they discovered travelling through South East Asia, India and Europe, now bottled so you can bring them to your own table in minutes.

Everything is gluten free and dairy free with nothing artificial, so a genuinely good curry is only ever a few simple steps away.

There's something for everyone, from quick weeknight dinners to slow weekend feasts. Browse the full collection below, or choose a paste to see the recipes made just for it.

Chiang Mai Chicken and Vegetable Curry
  • 45 min
  • Serves 4
  • Easy
Ingredients 1 tbsp oil 2-3 tbsp Life's Good Chiang Mai Paste 400-500g chicken thigh fillet sliced 2 cups chicken stock 1/4 cup halved cherry tomatoes 1/4 cup sliced mushrooms 1/4... Read more...
Chiang Mai Fish Curry
  • 45 min
  • Serves 4
  • Medium
Ingredients 1 cup coconut cream 2 stalks lemongrass bruised with back of knife (optional) 3 Kaffir Lime Leaves 2 tbsp Life's Good Chiang Mai Paste 300g firm fleshed white fish... Read more...
Chiang Mai Prawn Wonton
  • 45 min
  • Serves 4
  • Hard
Ingredients 1/3 cup coconut cream 2 tbsp Life's Good Chiang Mai Paste 12 - 16 green prawns (peeled and cleaned leaving tail) 12 - 16 wonton wrappers oil for deep... Read more...
Chiang Mai Pork and Ginger Curry
  • 45 min
  • Serves 4
  • Easy
Ingredients 1 tbsp oil for frying 2 cloves garlic finely sliced 1 medium red onion or 4 red shallots finely sliced 2-3 tbsp Life's Good Chiang Mai Paste 400g-500g diced... Read more...
Chiang Mai BBQ Skewers
  • 45 min
  • Serves 4
  • Easy
Ingredients 3-4 tbsp Life's Good Chiang Mai Paste 500g chicken thigh fillet medium diced half cup coconut milk or coconut cream wooden skewers (presoaked in water to prevent burning) lime... Read more...
Life's Good Chiang Mai Chicken Kipfler Curry
  • 45 min
  • Serves 4
  • Easy
Ingredients 3-4 tbsp Life's Good Chiang Mai Paste 500g chicken thigh fillet medium diced 1.5 cups kipfler potatoes (or similar waxy) medium diced 500ml coconut cream or coconut milk 1... Read more...