Life's Good Red Duck Lychee Curry

Ingredients

• 3 tbsp Life's Good Red Curry Paste
• 500ml tin lychees (drained)
• 500lm coconut cream
• 250ml chicken stock or vegetable stock
• 500g precooked duck meat (shredded or sliced)
• 2 kaffir lime leaves (whole)
• 1 tbsp fish sauce
• 1 tbsp palm sugar or brown sugar

Method

1. Fry Life's Good Red Curry Paste in a heavy based pan until fragrant.
2. Add coconut cream and stock and simmer gently for 10 minutes.
3. Add kaffir lime leaves, duck and palm/brown sugar. Gently simmer for another 10 minutes.
4. Add lychees and fish sauce and simmer for a final 10 minutes.
5. Serve on a bed of jasmine rice.

Tip

Precooked duck is often located in supermarket deli or meat sections, usually shrink wrapped for freshness.