INGREDIENTS

• 2-3 tbsp Life’s Good Green Curry Paste (Add Green Curry Paste to Cart)
• 300g - 500g combination of green prawns & scallops
• 5 stalks broccolini sliced diagonally into 3cm pieces
• 100g snow peas cut into 2cm pieces
• 1/4 cup coconut milk
• 3 double kaffir lime leaves finely shredded
• 1/4 cup thai basil leaves
• 1/4 cup coriander leaves
• 100g bean shoots
• Fish sauce to taste

METHOD / DIRECTIONS

1. Heat wok or heavy based fry pan and fry off Life’s Good Green Curry Paste for approx 2 to 3 minutes until fragrant.
2. Add seafood and broccolini and stir fry for 5 minutes until completely coated in paste.
3. Add coconut cream and kaffir lime leaves and cook for a further 5 minutes, gently stirring continuously.
4. Just prior to serving add bean shoots, coriander and Thai basil. Season with a splash of fish sauce.
5. Serve immediately on a bed of rice or noodles.