INGREDIENTS

• 3 tbsp Life's Good Coriander & Almond Paste (Add Coriander & Almond Paste to Cart)
• 400g diced chicken breast fillet
• 250ml cream
• your choice of pasta (suggested serving size for 4)
• 1/2 cup have cherry tomatoes
• 1/4 cup halved snow peas
• Grated parmesan & fresh coriander leaves for garnish

METHOD / DIRECTIONS

1. Place a large pot of water on the stove to boil.
2. Meanwhile, fry Coriander & Almond Paste in a heavy based pan till fragrant.
3. Add chicken and stir fry until chicken is completely coated in paste.
4. Add cream and bring to boil then reduce to low simmer immediately.
5. Add pasta to previously prepared boiling water, add 1 pinch of salt per litre to taste. Cook pasta as per instructions.
6. While pasta is cooking, add cherry tomatoes and snow peas to creamy chicken. Once tomatoes and snow peas have warmed through, remove pan from heat.
7. Add cooked drained pasta to creamy chicken pan and incorporate.
8. Serve topped with grated parmesan and fresh coriander leaves.