INGREDIENTS

• 1/2 tbsp oil
• 1 medium red onion
• 3 cloves garlic finely chopped
• 300g bacon or chicken (optional) chopped
• 3 tbsp Life’s Good Red Curry Paste (Add Red Curry Paste to Cart)
• Approx. 750g pumpkin cubed then roasted
• 1 tsp ginger minced
• 1/2 tsp ground nutmeg
• 1 Ltr chicken or vegetable stock
• 400ml coconut milk or coconut cream
• Fresh coriander to garnish

METHOD / DIRECTIONS

1. Heat oil & once hot add onion, garlic & bacon or chicken (optional).
2. Once cooked add Life’s Good Red Curry Paste & fry until fragrant.
3. Stir in roasted pumpkin cubes, ginger, nutmeg, stock & coconut milk & simmer for 1 hour.
4. Carefully puree hot soup with a stick blender or just lightly mash pumpkin cubes depending on your taste.
5. Garnish with fresh coriander and cracked pepper and serve with warm crusty bread or hot toast.