INGREDIENTS

• 300-500g peeled green prawns (pork or chicken strips may be substituted)
• 2-3 tbsp Life’s Good Red Curry Paste for milder result try 1-2 tbsp paste (Add Red Curry Paste to Cart)
• 4 cups mixed salad (previously prepared to your taste)
• Fresh lime juice and fish sauce to taste

METHOD / DIRECTIONS

1. Place peeled green prawns in a small bowl with Life's Good Red Curry Paste. Toss thoroughly until prawns have an even coating of paste. Allow to marinate for 10-15 minutes.
2. Preheat wok or BBQ hotplate until hot. Cook prawns quickly on high heat until they have just turned solid white colour.
3. Divide mixed salad into 4 bowls (1 cup of salad per bowl).
4. Scatter prawns over salad leaves and garnish with a splash of fish sauce and lime juice to taste. The juice of the cooked prawns combined with the fish sauce and lime juice will dress the salad perfectly.