INGREDIENTS

• 1kg chicken thigh fillet sliced into large pieces (approx. 4 pieces per thigh)
• 3-4 tbsp Life's Good Butter Chicken Paste (Add Butter Chicken Paste to Cart)
• 2-3 tbsp natural or greek yoghurt for marinade
• 4 roma tomatoes quartered into wedges
• Coriander leaves chopped to garnish
• 4 tbsp natural or greek yoghurt to serve

METHOD / DIRECTIONS

1. Preheat oven to 180 C. One two oven trays with baking paper. It is a good idea to use trays with a small lip around the edges as there will be liquid present during cooking process.
2. Place chicken thigh pieces in a large bowl with Life's Good Butter Chicken Paste and 2-3 tbsp yoghurt. Allow to marinate for 1/2 to 1 hour.
3. Spread chicken pieces evenly over two oven trays, allowing a small amount of space between each piece to ensure even cooking. Scatter tomato wedges amounts chicken.
4. Bake for approx. 30 minutes util cooked through and browned slightly.
5. To serve sprinkle with fresh coriander leaves and a dollop of yoghurt.