INGREDIENTS

• 1 large mud crab
• 2 tbsp peanut oil
• 3 tbsp Life’s Good Massaman Curry Paste (Add Massaman Curry Paste to Cart)
• 1/3 cup fish stock or vegetable stock
• 3 tbsp Life's Good Sam's Chilli Jam (Add Sam's Chilli Jam to Cart)
• 1 tbsp fish sauce
• 1/2 cup eshallot finely chopped
• 1 bunch boy choy chopped or torn into small pieces

METHOD / DIRECTIONS

1. Remove legs and cut crab body into pieces. Smash leg pieces open with the back of a knife across the nipper, exposing the flesh inside.
2. Heat wok or heavy based pan to very hot then add peanut oil and heat until it just begins to slightly smoke.
3. Carefully add crab pieces, stirring constantly until shell begins to change colour. Remove crab from wok and set aside.
4. Place wok back on heat and add Life's Good Massaman Curry Paste and eshallots and fry until fragrant.
5. Incorporate stock, Sam's Chilli Jam, fish sauce and crab pieces and stir fry for approx. 3-5 minutes.
6. Add wok choy, stir fry for 1 minute, then serve immediately.