INGREDIENTS

• 1 tbsp peanut oil
• 1 small red onion finely diced
• 2 or 3 large red chilli sliced
• 1.5kg chicken pieces (maryland or thigh cutlet with bone in)
• 3 tbsp Life’s Good Massaman Curry Paste (Add Massaman Curry Paste to Cart)
• 2 tbsp tomato paste
• 1 tin diced tomatoes (or approx. 400g if using fresh tomatoes)
• 1 tbsp fish sauce
• 1 tbsp Life's Good Sam's Chilli Jam (Add Sam's Chilli Jam to Cart)

METHOD / DIRECTIONS

1. Heat oil in large heavy based pan and add onions and chilli until soften and slightly browned.
2. Add chicken pieces and brown slightly while continuously turning for even cooking.
3. Add Life's good Massaman Curry Paste and tomato paste and stir until chicken is well coated.
4. Once Massaman Paste is fragrant add all remaining ingredients and allow to gently simmer for 1 to 1.5 hours.