Life's Good Green Curry Seafood Stirfry


  • 2-3 tbsp Life’s Good Green Curry Paste (Add Green Curry Paste to Cart)
  • 300g - 500g combination of green prawns & scallops
  • 5 stalks broccolini sliced diagonally into 3cm pieces
  • 100g snow peas cut into 2cm pieces
  • 1/4 cup coconut milk
  • 3 double kaffir lime leaves finely shredded
  • 1/4 cup thai basil leaves
  • 1/4 cup coriander leaves
  • 100g bean shoots
  • Fish sauce to taste


  1. Heat wok or heavy based fry pan and fry off Life’s Good Green Curry Paste for approx 2 to 3 minutes until fragrant.
  2. Add seafood and broccolini and stir fry for 5 minutes until completely coated in paste.
  3. Add coconut cream and kaffir lime leaves and cook for a further 5 minutes, gently stirring continuously.
  4. Just prior to serving add bean shoots, coriander and Thai basil. Season with a splash of fish sauce.
  5. Serve immediately on a bed of rice or noodles.


TIP! Extra slices of fresh green chilli will add an additional kick to this dish.