Life's Good Beef and Pumpkin Curry


  • 1 tbsp oil
  • 500g beef strips
  • 200g pumpkin sliced thinly
  • 150g green beans cut into approx. 5cm lengths
  • 1 cup coconut milk or coconut cream
  • 1/4 cup cashew nuts roughly chopped
  • 2-3 tbsp Life’s Good Massaman Curry Paste (Add Massaman Curry Paste to Cart)
  • 1/2 red onion finely sliced
  • 3 double kaffir lime leaves shredded finely
  • 1 tsp fish sauce


  1. Heat oil in a wok or heavy based pan until just smoking. Fry off beef in small batches then set aside.
  2. Fry Life's Good Massaman Curry Paste for 1-2 minutes until fragrant.
  3. Add onion and pumpkin and stir until coated.
  4. Return beef to wok or pan and add coconut milk or coconut cream, beans and fish sauce.
  5. Simmer for another 10-12 minutes then add cashews and lime leaves.
  6. Stir and serve immediately with jasmine rice.


TIP! Sweet potato can be used in place of pumpkin if desired.